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Mushroom souffle
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Mushroom souffle

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Mushroom soufflé goes perfectly well in taste with mashed potatoes, baked potatoes, buckwheat porridge, fresh tomatoes, and vegetable salads. Cold soufflé can be sliced and served on sandwiches with butter. It's tasty and appetizing. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and mushrooms, rinse, dry. Cut the onion into small cubes and slice the mushrooms into pieces of any size.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the vegetable oil, add the onion and mushrooms, and cook for 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Now transfer the cooked mushrooms to the blender jar and blend at high speed.

  5. 5

    Step 5

    Step 5

    Transfer the chopped mushrooms to a bowl, add sour cream, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Add the chicken yolk and mix everything.

  7. 7

    Step 7

    Step 7

    Next, add a little wheat flour and mix.

  8. 8

    Step 8

    Step 8

    Separately beat the chicken egg white with a mixer until stiff peaks form.

  9. 9

    Step 9

    Step 9

    Gently fold the egg white into the mushroom base.

  10. 10

    Step 10

    Step 10

    Transfer the prepared mixture into a greased baking dish. Sprinkle with grated cheese and bake in the oven at 180 degrees for 35-40 minutes.

  11. 11

    Step 11

    Step 11

    Can be served.