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Mushroom risotto
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Mushroom risotto

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make mushroom risotto at home, you need to: chop the vegetables, rinse the rice, and mix it with onions and spices. Then place everything into a steamer with water, select the cooking mode, and wait for the sound signal indicating it's done. It's quick and easy. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the mushrooms, slice the onion into rings, and cut the pepper into wedges.

  2. 2

    Step 2

    Step 2

    Rinse the rice until the water runs clear, then mix with capers, spices, and salt, and place in a steamer with water.

  3. 3

    Step 3

    Step 3

    Add the remaining vegetables and broth to the same pot. Mix everything and set to Chef Program mode. Wait until cooking is complete.