
Hot dishes
Mushroom risotto
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. To make mushroom risotto at home, you need to: chop the vegetables, rinse the rice, and mix it with onions and spices. Then place everything into a steamer with water, select the cooking mode, and wait for the sound signal indicating it's done. It's quick and easy. Serve the finished dish immediately.
Instructions
- 1
Step 1

Finely chop the mushrooms, slice the onion into rings, and cut the pepper into wedges.
- 2
Step 2

Rinse the rice until the water runs clear, then mix with capers, spices, and salt, and place in a steamer with water.
- 3
Step 3

Add the remaining vegetables and broth to the same pot. Mix everything and set to Chef Program mode. Wait until cooking is complete.