Mushroom Butter with Herbs

Description

The appetizer is quick and easy to prepare. I have described it for you. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Wash the mushrooms, pat them dry, and finely chop them. Fry them in 50 grams of butter until crispy. At the end, add salt, herbs or greens, and pepper. Mix everything together.

2. 2

   Step 2

   

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   Beat the butter until soft. Then add the mushroom mixture to it. Mix thoroughly. Transfer the butter onto plastic wrap, shaping it into a log.

3. 3

   Step 3

   

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   Place the mushroom butter in the freezer until fully set. Serve it cut into rounds. Enjoy!