Mushroom casserole with potatoes
Description
Prepare this delicious dish as follows: chop the onion and carrot, and slice the mushrooms. Fry the mushrooms with onion separately, and the carrots with a small amount of onion separately. When the carrots become soft, add wine and a spoonful of mayonnaise, and simmer for 3–4 minutes. Add milk and spices to the minced meat, and mix well. Slice the potatoes into rounds. In a greased baking dish, layer the ingredients in this order: half of the potatoes, the meat mixture, mushrooms, carrots, and the remaining potatoes. Prepare a sauce by mixing mayonnaise, kefir, and grated cheese, and pour it over the potatoes. Bake in the oven at 200°C for 45 minutes.
Instructions
- 1
Step 1
Slice the potatoes into rounds.
- 2
Step 2
Mix the minced meat with spices and milk, and knead thoroughly.
- 3
Step 3
Fry mushrooms with onions in a frying pan.
- 4
Step 4
Separately sauté the carrots with a small amount of onion. When the carrots become soft, add wine and a spoonful of mayonnaise, and simmer for 3-4 minutes.
- 5
Step 5
Grease the baking dish with oil and layer the ingredients: first half of the potatoes, then the meat, mushrooms, carrots, and on top the remaining potatoes.
- 6
Step 6
Mix the remaining mayonnaise, kefir, and grated cheese, then pour the mixture over the potatoes in the baking dish. Bake in the oven for 45 minutes at 200 degrees.