topfood.cloud
All recipes
Mushroom casserole
Hot dishes

Mushroom casserole

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you enjoy mushroom dishes, you'll definitely love this recipe and will want to prepare this delicious mushroom casserole. You can make this dish with any mushrooms—wild mushrooms or button mushrooms, fresh or frozen. This tasty, fluffy casserole makes a great meal for both breakfast and dinner. The preparation is quite simple. Read on, check out the photos, and start cooking :) Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Trim the crusts off the baguette and soak the bread crumb in milk. Then blend together with the milk into a puree using a blender.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into small pieces and sauté with onion in vegetable oil until cooked through. You can use any mushrooms, fresh or frozen.

  3. 3

    Step 3

    Step 3

    Add the mixture of baguette and milk to the mushrooms.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, and mix. Cook over low heat until the entire mixture begins to pull away from the pan. Then remove from heat and let cool completely.

  5. 5

    Step 5

    Step 5

    Separate the egg whites from the yolks. Beat the whites into a fluffy foam.

  6. 6

    Step 6

    Step 6

    Add the yolks and finely chopped greens to the mushroom mixture. Mix well.

  7. 7

    Step 7

    Step 7

    add the beaten egg whites to the same mixture and gently fold in from the bottom up.

  8. 8

    Step 8

    Step 8

    Grease the baking dish with vegetable oil and place the future casserole in it.

  9. 9

    Step 9

    Step 9

    Bake in a preheated oven at 180 degrees for about 30 minutes.