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Mushroom appetizer
Appetizers

Mushroom appetizer

30 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. To prepare this mushroom appetizer, you need button mushrooms: they cook quickly and have excellent flavor. This appetizer won’t work with oyster mushrooms; they are tougher and difficult to chop that finely. First sauté the vegetables until soft, then add the mushrooms and cook until done. Add salt and pepper to taste. If you want to stuff egg whites with the mushroom appetizer, then chop only the yolks together with the mushrooms. You will get a more velvety texture. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the mushrooms, peel the onion and carrot. Peel the boiled eggs.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and carrot. Sauté the vegetables in vegetable oil until soft.

  3. 3

    Step 3

    Step 3

    While the vegetables are frying, cut the mushrooms.

  4. 4

    Step 4

    Step 4

    Add the mushrooms to the carrots and onions. Fry until cooked through.

  5. 5

    Step 5

    Step 5

    Let the cooked mushrooms with vegetables cool slightly, then add salt and pepper.

  6. 6

    Step 6

    Step 6

    Place the mushrooms, onion, carrot, butter, and boiled vegetables into the chopper bowl.

  7. 7

    Step 7

    Step 7

    Grind to the desired consistency.

  8. 8

    Step 8

    Step 8

    The mushroom appetizer is almost ready; all that remains is to chill it in the refrigerator for at least an hour.

  9. 9

    Step 9

    Step 9

    The appetizer is ready. Serve it to the table.