Mushroom solyanka with oyster mushrooms
Description
You can add spices to the pot during the final simmering stage. Dried rosemary or saffron will give the solyanka a slightly different flavor, which is a matter of personal preference. Serve the solyanka hot with black bread.
Instructions
- 1
Step 1
First, thinly and finely chop the cabbage.
- 2
Step 2
Place the cabbage in a saucepan. Add 1 liter of water and vegetable oil. Salt and mix. Put on low heat and simmer for 5 minutes. Then remove from heat.
- 3
Step 3
Finely chop the onion and carrot, and add them to the frying pan. Fry in a small amount of vegetable oil for about 4-6 minutes.
- 4
Step 4
Add the onion and carrots to the cabbage, mix thoroughly.
- 5
Step 5
Wash the mushrooms and cut the large ones in half. Pour a little oil into a frying pan, add the mushrooms, salt them, and cover with a lid for 3 minutes. Simmer over low heat for 3 minutes, then increase the heat and fry the mushrooms, stirring them.
- 6
Step 6
Add the mushrooms to the cabbage, mix, turn on low heat, cover the pot with a lid, and simmer for 15 minutes. Then turn off the heat, let the stew cool slightly, and transfer it onto plates.