Mushroom sauce with cream
Description
The sauce is prepared in just a few minutes. Chop the mushrooms and onion, sauté them, then add spices, cream, and simmer thoroughly. Serve chilled or at room temperature.
Instructions
- 1
Step 1
To prepare the mushroom sauce, we will need white mushrooms, butter, onion, 10% cream, cumin, salt, dill, and ground black pepper.
- 2
Step 2
The white mushrooms need to be thoroughly washed under running water, cleaned with a knife, and cut into small cubes.
- 3
Step 3
Finely chop the onion as well.
- 4
Step 4
Sauté onion in butter.
- 5
Step 5
Add the sliced mushrooms to it.
- 6
Step 6
Sauté the onions with mushrooms for about 8 minutes over medium heat, stirring constantly.
- 7
Step 7
Next, pour in the cream, season with salt and pepper to taste, and add cumin. Simmer uncovered for about 5 minutes, then cover and cook over low heat for another 8 minutes, stirring occasionally.
- 8
Step 8
Next, add the cream, season with salt and pepper to taste, and add cumin. Simmer uncovered for about 5 minutes, then cover and cook for another 8 minutes over low heat, stirring occasionally.