Mushroom gravy with peas
Description
The dish is prepared without unnecessary complications. By making a mushroom sauce from champignons, we get an unusual addition that goes well with any hot dish, from fish or meat to rice and vegetables. It is very simple and quick to prepare, and it makes the taste much richer and more flavorful, even without using any complicated spices. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients for cooking.
- 2
Step 2
2. Cut the mushrooms into 4 pieces.
- 3
Step 3
3. In a skillet, sauté the onion and mushrooms in vegetable oil until half-cooked.
- 4
Step 4
4. Add the chopped tomatoes to the mushrooms.
- 5
Step 5
5. Simmer the mushrooms over low heat. Add dill, paprika, pepper, and sour cream.
- 6
Step 6
6. Add peas to the creamy sauce and season with salt to taste. Serve the sauce with any side dish.