Mushroom sauce for pasta
Description
The dish is prepared without unnecessary complications. This mushroom sauce recipe for pasta will especially appeal to those who prefer hearty and delicious, so-called "homemade" meals. I'm sure this thick and flavorful sauce will be loved by all your family members! It pairs perfectly not only with pasta, but also goes very well with rice, buckwheat, and other familiar side dishes. The finished dish can now be served.
Instructions
- 1
Step 1
1. First, mix together soy sauce, sugar, vinegar, spices, and 4 tablespoons of starch. Then pour boiling water into this mixture and stir quickly.
- 2
Step 2
2. Sauté the chopped shallot and garlic in vegetable oil. Then pour in the prepared sauce and simmer under the lid over low heat for 10–15 minutes.
- 3
Step 3
3. Meanwhile, wash the mushrooms, clean them, and slice if necessary. Separately mix 1 tablespoon of starch, flour, and spices. Generously coat each piece in this mixture, then bake at 200 degrees Celsius for 15–20 minutes, until the mushrooms turn golden brown. Then add them to the sauce.
- 4
Step 4
4. Simmer everything together for another five minutes. That's it! The sauce is ready!