
Mushroom sauce from frozen mushrooms
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the mushrooms and boil for 20-30 minutes. If you already have boiled mushrooms, just thaw them.
- 3
Step 3

Slice the onion into half-rings. Heat a frying pan over medium heat and sauté the onion until soft and translucent.
- 4
Step 4

Peel the carrots and grate them. Add the carrots to the onion and fry until golden, about 4-5 minutes.
- 5
Step 5

Then add the mushrooms and cook everything together for 10 minutes.
- 6
Step 6

Transfer the mushrooms with the fried vegetables to a blender.
- 7
Step 7

Pour in the water, add salt and pepper, tomato paste, flour, and sour cream.
- 8
Step 8

Blend until smooth.
- 9
Step 9

Pour the resulting mixture into a saucepan, bring to a boil over low heat, and simmer for a couple of minutes.
- 10
Step 10

The mushroom sauce from frozen mushrooms is ready, enjoy your meal!