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Mushroom sauce from frozen mushrooms
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Mushroom sauce from frozen mushrooms

60 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and boil for 20-30 minutes. If you already have boiled mushrooms, just thaw them.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings. Heat a frying pan over medium heat and sauté the onion until soft and translucent.

  4. 4

    Step 4

    Step 4

    Peel the carrots and grate them. Add the carrots to the onion and fry until golden, about 4-5 minutes.

  5. 5

    Step 5

    Step 5

    Then add the mushrooms and cook everything together for 10 minutes.

  6. 6

    Step 6

    Step 6

    Transfer the mushrooms with the fried vegetables to a blender.

  7. 7

    Step 7

    Step 7

    Pour in the water, add salt and pepper, tomato paste, flour, and sour cream.

  8. 8

    Step 8

    Step 8

    Blend until smooth.

  9. 9

    Step 9

    Step 9

    Pour the resulting mixture into a saucepan, bring to a boil over low heat, and simmer for a couple of minutes.

  10. 10

    Step 10

    Step 10

    The mushroom sauce from frozen mushrooms is ready, enjoy your meal!