Mushroom sauce from dried mushrooms
Description
The dish is prepared without unnecessary complications. It's a great find for any homemaker. With just a few ingredients, you can make an excellent dinner. During Great Lent, sour cream should be omitted. The mushroom sauce is very tasty and aromatic. The food will be juicy and delicious. The ready dish can be served at the table.
Instructions
- 1
Step 1
To prepare the dish, we need to take dried wild mushrooms. I use boletus mushrooms. Place the mushrooms in a bowl and pour hot water over them. Let the mushrooms sit (soak) for about an hour. Then boil the mushrooms in water (about 15 minutes).
- 2
Step 2
Cut the onion into small cubes.
- 3
Step 3
Sauté the onion in vegetable oil until soft and translucent.
- 4
Step 4
Remove the boiled mushrooms from the water. Add them to the pan with the onion.
- 5
Step 5
Sauté the mushrooms with the onion together. Add salt and spices to taste.
- 6
Step 6
Pour a little mushroom broth into the pan. Add sour cream. Stir. Let it simmer for 1-2 minutes, then turn off the heat.
- 7
Step 7
Serve the sauce with any side dish. I served the sauce with potatoes, but it will also go well with buckwheat or any other side dish.