Hot dishes
Mushroom sauce from dried mushrooms
60 min4 serv.19 февр. 2026 г.
Description
I present to you a simple recipe for making mushroom gravy from dried mushrooms. Since the mushrooms are dried, they need to be soaked in cold water overnight (12–14 hours), then boiled in the same water until tender, about 40 minutes. The following steps are described in the step-by-step recipe. I hope everything turns out well for you!
Instructions
- 1
Step 1
Fry the onion in sunflower oil until soft.
- 2
Step 2
Pass the cooked mushrooms through a meat grinder and add to the onions; fry for another 3-4 minutes, stirring.
- 3
Step 3
Place the flour on a dry skillet.
- 4
Step 4
Fry until creamy in color.
- 5
Step 5
Now pour in 50 ml of boiling water and stir until smooth.
- 6
Step 6
Add the sautéed onions and mushrooms.
- 7
Step 7
Salt and pepper to taste.
- 8
Step 8
Stir well and cook for another 5 minutes.
- 9
Step 9
Done!