Mushroom sauce from champignons
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Finely chop the onion into small cubes, grate the carrot on a coarse grater. Sauté the vegetables in a frying pan until golden brown.
- 3
Step 3
Wash the mushrooms, dry them, and cut into small cubes. Add to a frying pan and simmer for 15–20 minutes, covered.
- 4
Step 4
Dissolve the flour in water and mix well to ensure there are no lumps.
- 5
Step 5
Pour the diluted flour into the pan. Add salt and pepper. Bring to a boil and simmer for 10 minutes, covered.
- 6
Step 6
Then add sour cream, mix well. Bring to a boil, turn off the heat, and let the sauce steep for another 10 minutes.
- 7
Step 7
The mushroom sauce made from champignons is ready, enjoy your meal!