Mushroom sauté
Description
Mushroom sauté is very easy to prepare. I usually make it with button mushrooms, but other mushrooms work well too. You can even use pickled mushrooms. To prepare mushroom sauté, you'll also need onion, spices, and a bit of fresh herbs if desired. You can use the finished sauté as a filling for buns, add it to soup or fried potatoes, or you can turn it into a sauce—I'll show you how right now.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into cubes.
- 3
Step 3
Fry the onion in oil on a heated skillet until golden brown.
- 4
Step 4
Wash and clean the mushrooms, then cut them into cubes or quarters.
- 5
Step 5
Add mushrooms to the onion, mix. Salt to taste.
- 6
Step 6
You can fry the mushrooms until fully cooked, then you'll have a simple sauté that can be added to fried potatoes or soup.
- 7
Step 7
Another option is to make a thicker sauté. I use something similar for preparing French-style meat with mushrooms. Add oregano, a Provence herbs mix, and allspice to the mushrooms.
- 8
Step 8
Dissolve the bouillon cube; the broth should simmer over low heat. Add the mushrooms to the broth.
- 9
Step 9
Dissolve the flour in 200 ml of water, add the sour cream, and whisk lightly until smooth.
- 10
Step 10
Pour the resulting mixture into the mushrooms, bring it to a boil, then cook for another 5 minutes. Add chopped fresh herbs at the end. This delicious sauce, for example, can be made from sautéed mushrooms.
- 11
Step 11
Mushroom sauté goes well with spaghetti, meat, and other dishes.