Mushroom Pizza

Description

The recipe won't take much time. Preheat the grill to medium heat. In a small bowl, mix the tomatoes, thyme, 2 teaspoons olive oil, roasted garlic, salt, and pepper and stir to combine. Set aside. Brush the top and bottom of each mushroom with the remaining oil. Season with salt and pepper and grill until the mushrooms are tender, about 4 minutes per side. Place the mushrooms on a cutting board. Spread the tomato mixture evenly on each mushroom. Sprinkle cheese on top. Arrange a slice of ham on each mushroom and 1 tablespoon pesto sauce. Place 1 mushroom on each of 4 plates and serve. Serve the appetizer at the table.

Instructions