Mushroom lasagna
Description
The dish is prepared without unnecessary complications. It's quite simple, yet very appetizing. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the mushrooms, dry them, and slice thinly. Peel the onion and mince it together with the garlic. Heat butter and vegetable oil in a frying pan.
- 2
Step 2
2. Place the onion in the pan, and after a couple of minutes add the garlic. Sauté the onion over medium heat until translucent, while the garlic simply adds a pleasant aroma.
- 3
Step 3
3. Add the mushrooms. If they are a bit dry, pour in a little water.
- 4
Step 4
4. Fry over medium heat, stirring occasionally, until tender.
- 5
Step 5
5. Place the chopped spinach in the skillet. In the recipe for mushroom lasagna, you can use either fresh or frozen spinach.
- 6
Step 6
6. Fry it until it becomes soft and noticeably reduces in size.
- 7
Step 7
7. Add cream to the skillet (you can use just a little, only enough to make the filling juicier), fresh or dried herbs, salt, and pepper. Mix everything thoroughly.
- 8
Step 8
8. Meanwhile, prepare the lasagna sheets, if they need to be pre-cooked.
- 9
Step 9
9. Remove the ready filling from the heat.
- 10
Step 10
10. Lightly grease the bottom of the baking dish with tomato sauce. For this simple mushroom lasagna recipe, you can use store-bought sauce, homemade tomato sauce, or crushed tomatoes, for example.
- 11
Step 11
11. Place the lasagna sheets on top.
- 12
Step 12
12. Next — part of the filling.
- 13
Step 13
13. And sprinkle everything with grated cheese. Repeat the layers until you run out of ingredients.
- 14
Step 14
14. Brush the top layer of lasagna with tomato sauce and generously sprinkle with cheese. Place the dish in a preheated oven at 180 degrees.
- 15
Step 15
15. Appetizing and hearty mushroom lasagna will be ready in about 20 minutes under home conditions.