Mushroom Caviar with Tomatoes for Winter
Description
Mushroom caviar with tomatoes for winter is an excellent appetizer and a side dish for meat dishes or mashed potatoes. The treat turns out tasty and hearty. You can even simply spread this caviar on bread, sprinkle with herbs, and eat it. By preparing the caviar for winter, you will always have an excellent appetizer on hand to treat your guests and loved ones.
Instructions
- 1
Step 1
1. This simple appetizer is prepared very quickly if you use button mushrooms. In the original, it is made from chanterelles or porcini mushrooms, but that takes a very long time.
- 2
Step 2
2. Finely chop the mushrooms and put them in a pan to fry. Salt and season to taste.
- 3
Step 3
3. Add the chopped onion and sauté for another 5 minutes.
- 4
Step 4
4. Then add the chopped tomatoes. If you want the caviar to turn out like a pâté, you will need to blend the finished ingredients with a blender.
- 5
Step 5
5. At the end, add the garlic and fry until done. I add a little water, then braise until it has completely evaporated.
- 6
Step 6
6. To preserve caviar for winter, divide it among jars, sterilize for 7 minutes (0.5 L) and seal tightly. After that, cover with a warm blanket and leave until completely cooled. You can eat the caviar right away, either hot or cold.