Mushroom Caviar with Carrots
Description
It works for both holidays and everyday meals. Mushroom caviar with carrots is an excellent appetizer; you can serve it with any bread and toasts. It is easy to make using the most readily available ingredients. The simplest way is to make mushroom caviar from champignon mushrooms, which are always available in stores. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making mushroom caviar with carrots.
- 2
Step 2
Rinse the mushrooms and boil them in lightly salted water. Cook the mushrooms for 15–20 minutes. At the end of cooking, add a little vinegar to give a slight tang. Mushrooms with vinegar will also keep longer in the refrigerator.
- 3
Step 3
Drain the water, and cut the mushrooms into pieces.
- 4
Step 4
Cut the onion and carrot into cubes.
- 5
Step 5
Fry the vegetables in a pan with vegetable oil added.
- 6
Step 6
Add the mushrooms and fry everything together for another 5–7 minutes, stirring constantly so the browning is even.
- 7
Step 7
Transfer the mushrooms and vegetables into the blender bowl.
- 8
Step 8
Blend in a blender to the desired consistency until you have caviar.
- 9
Step 9
Transfer the caviar into clean jars for storage.
- 10
Step 10
Store the finished caviar in the refrigerator for 5-6 days.