Mushroom Caviar from Frozen Mushrooms

Description

A tasty appetizer for any gathering. And now, together with you, we’ll explore that. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Peel and finely chop the onion. Fry it in vegetable oil, stirring, until golden.

2. 2

   Step 2

   

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   Thaw the mushrooms. Rinse them under hot water. Then boil them for about 25 minutes. If you have porcini or chanterelles, you don't need to boil them. Next, cut them into pieces.

3. 3

   Step 3

   

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   Fry the mushrooms in a separate pan until all the water has evaporated. Then add onion and sour cream. Season with salt if necessary.

4. 4

   Step 4

   

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   Mix the ingredients and cook them together for 5 minutes. After that, you can serve right away.