Mushroom Caviar from Fresh Mushrooms
Description
Homemade preserves keep for a long time. I decided to make a tasty mushroom snack. For this I used fresh chanterelles, honey fungus, and red-capped boletes. Mushroom caviar made from fresh mushrooms at home turned out very tasty. It should be stored in a cold place. Keep it for no more than one to two months, though I doubt you’ll be able to wait that long without trying such a delicious treat. Good luck. Serve it at the table or store it in the pantry.
Instructions
- 1
Step 1
Fresh mushrooms: sort through carefully, rinse well, cut into pieces, and boil in salted water until tender.
- 2
Step 2
Finely chop the onion and sauté it in vegetable oil until translucent.
- 3
Step 3
Transfer the boiled mushrooms to a blender and blend until smooth.
- 4
Step 4
Peel the carrots and grate on a medium grater. Add to the onions and cook over low heat until done. Season with salt to taste and add garlic pressed through a garlic press. Simmer covered for about 20 minutes.
- 5
Step 5
Now mix the mushrooms with the onion and carrot, salt and pepper to taste. Divide among sterilized jars and seal with lids.