Appetizers
Mushroom caviar
50 min4 serv.21 февр. 2026 г.
Description
Perfect for both holidays and everyday meals. It is very delicious as a snack with fresh black bread or thin lavash. An excellent addition to potato soup. Interested? Then let me tell you,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the mushrooms and boil them for 15–20 minutes after the water comes to a boil in water salted to taste.
- 3
Step 3
Let the mushrooms cool until warm, then blend with a blender.
- 4
Step 4
Sauté the onion in vegetable oil until translucent and add it to the mushrooms. Also add the minced garlic.
- 5
Step 5
Mix everything thoroughly. Add pepper and salt to taste. The caviar is ready! Store the cooled caviar in the refrigerator covered for 3–4 days.
- 6
Step 6
Serve immediately or slightly chilled.