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Mushroom Frittata
Appetizers

Mushroom Frittata

45 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Frittata is a dish for breakfast, lunch, and dinner. If you love mushrooms, you can kill two birds with one stone. You can use fresh, frozen, and even dried mushrooms. You can eat the baked dish warm or after it has cooled. You can also eat it the next day, if, of course, any is left. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms and slice them into thin slices. Cut the pancetta into small pieces and chop the green onion. Heat a skillet with butter, add the pancetta, and fry until soft, then add the mushrooms. After 1–2 minutes, add the green onion, chopped thyme, salt, and chili pepper flakes. Cook everything over medium heat for about 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Break the eggs into a bowl and mix them well. Add milk, salt, and grated cheese to the eggs.

  3. 3

    Step 3

    Step 3

    3. Pour the egg mixture into the pan with the mushrooms and fry everything for about 3–4 minutes.

  4. 4

    Step 4

    Step 4

    4. Transfer the skillet to an oven preheated to 200°C for 15–18 minutes.

  5. 5

    Step 5

    Step 5

    5. Remove the dish from the oven and garnish with any herbs.