Grestle
Description
As you can see, this simple recipe for gröstl can hardly be considered diet-friendly—but its flavor, juiciness, and heartiness will be appreciated by every man! No wonder this German dish is traditionally served straight from the skillet with beer in authentic establishments—it's real man's food! So don't be afraid to occasionally treat your family to such delicious indulgences, especially now that you know how to make it!
Instructions
- 1
Step 1
1. First, prepare the ingredients. Place the beef over heat to simmer slightly, and boil the potatoes in their skins, then dry them.
- 2
Step 2
2. Peel the onion and finely chop it. Cut the sausage and beef into pieces.
- 3
Step 3
3. Sauté the beef in vegetable oil until cooked through. Season with salt and pepper to taste.
- 4
Step 4
4. Slice the boiled potatoes into pieces, keeping the skin on. Add to the meat and fry together.
- 5
Step 5
5. In a separate skillet, fry the sausage with onions, and add eggs (one per person). You can also add spices and vegetables—according to personal preference.
- 6
Step 6
6. Now, right on top of the potatoes with beef, place our eggs, and serve either in portions or straight from the large skillet!