Black Bread Croutons
Description
It works for both special occasions and everyday meals. If you want to make a tasty appetizer, take a look at this recipe. Crispy rye bread toasts make a hearty accompaniment to alcoholic drinks. You can also use them as regular sandwiches for breakfast or a snack. To find out, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Pour odorless vegetable oil into a skillet and heat it well on the stove. Slice the rye bread into slices about half a centimeter thick. Fry the bread in the oil on both sides for a few minutes each.
- 2
Step 2
Peel the garlic and rub each slice of bread with it on both sides. Then spread a small amount of mayonnaise on one side of each slice.
- 3
Step 3
Pour water into a small saucepan. Place raw chicken eggs in it and put the saucepan on the stove. Boil the eggs for ten minutes until hard-boiled. Then peel them and slice into rounds. Also slice fresh cucumbers.
- 4
Step 4
Place the canned sprats on top of the mayonnaise-covered croutons. Then top each slice of bread with a round of boiled egg and fresh cucumber. Garnish the croutons with fresh herbs and serve.