Croutons in the oven
Description
The appetizer is prepared quickly and simply. If you want to know, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Slice Borodinsky bread into slices, then into sticks. This way it will be convenient to eat when the croutons are ready. You can use not only fresh bread, but stale bread as well.
- 2
Step 2
Using a silicone brush, coat the croutons on all sides with odorless vegetable oil. It will help them brown and become not just dry, but fragrant and crispy.
- 3
Step 3
Spread the croutons on a baking sheet. Preheat the oven to two hundred degrees and put the croutons in it. Bake for ten to twelve minutes. Watch carefully so the croutons do not burn.
- 4
Step 4
Take the croutons out of the oven and let them cool. In a small bowl, mix pre-melted butter, which can be replaced with olive oil or any vegetable oil, along with minced and peeled garlic. Add a pinch of dried herbs and mix well. Brush the toast on all sides with this mixture using a silicone brush.
- 5
Step 5
Before serving, you can sprinkle the croutons with salt. Serve with greens, sliced vegetables, slices of salo, and various sauces.