Fried Bread with Sprats
Description
Suitable for both special occasions and everyday meals. Toast the bread slices and hard-boil the eggs. Then assemble the appetizer by spreading mayonnaise on the bread and topping it with sprats and egg. You can also skip toasting the bread; it will be less rich, but no less tasty. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Slice the bread into pieces about 1 cm thick. Brush each piece on both sides with vegetable oil.
- 2
Step 2
Fry the bread pieces in a pan on both sides until golden and crisp, then immediately rub both sides with a clove of garlic.
- 3
Step 3
Take the sprats out of the jar and remove the tails from the fish.
- 4
Step 4
Hard-boil the eggs and slice them into thin slices.
- 5
Step 5
Place a slice of egg and one sprat on a piece of fried toast.
- 6
Step 6
Spread mayonnaise over the top of the egg and garnish with a sprig of parsley.