Toasts with Herbs and Cheese
Description
It works for both holidays and everyday meals. Making herb-and-cheese toasts is very simple. This is not only a great quick breakfast option; these toasts can also be served instead of bread alongside soups or meat dishes. If you like, you can add a couple of cloves of crushed garlic or any aromatic spices to taste. Use any bread you prefer—there are no restrictions here; both rye and white bread will be delicious in their own way. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. You can use a loaf of white bread or white bread that is not freshly baked; even slightly stale bread will work.
- 2
Step 2
Whisk the eggs with salt.
- 3
Step 3
Add sour cream and any hard cheese grated on a fine grater.
- 4
Step 4
Then add chopped fresh herbs. You can use any herbs you have on hand; I used dill and green onions. You can add ground pepper to taste.
- 5
Step 5
Mix everything well. The base for the croutons is ready.
- 6
Step 6
Pour vegetable oil into a skillet and heat it. Dip the sliced bread or loaf into the cheese mixture one piece at a time.
- 7
Step 7
Place the slices on a preheated skillet and fry on both sides until golden brown.
- 8
Step 8
The toasts with herbs and cheese are ready. Serve them immediately.