Egg croutons in a pan
Description
Homemade baked goods for tea. Egg-coated toast fried in a pan is a great option for breakfast or afternoon snack. Toast made from white bread, soaked in an egg-milk mixture and fried in a pan—loved by both adults and children. These toasts turn out soft and tender. Serve them with fresh fruits and berries, sweet sauces, jams, or preserves. Besides, they require very little time and effort to prepare. Try them—you will definitely like them. Good luck! The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. It's better to use pre-sliced bread. If the bread is whole, slice it into even pieces.
- 2
Step 2
In a convenient bowl, whisk together the egg, milk, and sugar. It's best if the milk is warm, as this will help the sugar dissolve faster and more thoroughly.
- 3
Step 3
Heat a frying pan and add a little oil to it. Dip the bread pieces into the batter (do this quickly) and place them in the pan. Fry the bread on medium heat on both sides until a crust forms.
- 4
Step 4
Place the finished croutons on a plate (you can first blot them with a paper towel). Let them cool slightly and serve.