French Toast with Egg and Cheese
Description
Perfect for the table and with drinks. I have no doubt that a breakfast like this will delight any man! Picky little eaters love this kind of breakfast — they’re usually very hard to feed.
Instructions
- 1
Step 1
Cut the bread into pieces about 1.5 cm thick. It’s best to use bread that has already gone slightly stale, so the croutons don’t fall apart.
- 2
Step 2
In each piece of bread, carefully cut out the center, leaving a crust about 1 cm thick and trying not to damage either the center or the crust.
- 3
Step 3
I heated the skillet and added a piece of butter. I fried bread slices made from the soft part of the loaf on both sides until golden.
- 4
Step 4
Set aside a portion on each plate and placed a piece of cheese on top of each hot toast. Put the crusts in the same skillet and fried them on one side.
- 5
Step 5
Flipped it over, immediately poured a little vegetable oil into the crust and cracked a couple of eggs inside. Fried until done over low heat.
- 6
Step 6
You can cover the pan with a lid for a couple of minutes so the eggs set on top while the yolk stays slightly runny inside. I placed the finished crusts with fried eggs inside next to the cheese toast on each plate and garnished with a fresh tomato.