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**Croutons with Dill and Garlic**
Appetizers

**Croutons with Dill and Garlic**

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Toasts with dill and garlic are very easy to make. For a heartier dish, you can serve them with bacon or ham. Enjoy! Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the white loaf into slices.

  2. 2

    Step 2

    Step 2

    Break an egg into a bowl. You will need 2 small ones.

  3. 3

    Step 3

    Step 3

    Lightly beat the egg, as for an omelet.

  4. 4

    Step 4

    Step 4

    Pour in the milk and add a pinch of salt.

  5. 5

    Step 5

    Step 5

    Finely chop the dill and add it to the bowl with the egg and milk.

  6. 6

    Step 6

    Step 6

    Mix the egg, milk, salt, and dill.

  7. 7

    Step 7

    Step 7

    Dip the bread slices in the prepared mixture on both sides.

  8. 8

    Step 8

    Step 8

    Place on a hot skillet with refined sunflower oil.

  9. 9

    Step 9

    Step 9

    Fry the croutons on all sides until golden brown.

  10. 10

    Step 10

    Step 10

    Rub the still-hot toast with garlic. Though this is optional.