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French Toast with Cottage Cheese
Appetizers

French Toast with Cottage Cheese

40 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday meals. I recommend this simple recipe for cottage cheese toast for breakfast. The cottage cheese spread with mushrooms and onion turns out very tasty, and when it melts in the oven, it reminds you of something between processed and cream cheese. Pear adds a touch of piquancy to the dish, and basil gives it an unmatched aroma. Good luck! ✨

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and chop it finely. Sauté in vegetable oil until translucent.

  2. 2

    Step 2

    Step 2

    Add the washed and sliced mushrooms. Fry together with the onion until golden. Salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Salt the cottage cheese and mash it with a fork.

  4. 4

    Step 4

    Step 4

    Pour in the milk and stir.

  5. 5

    Step 5

    Step 5

    Add the sautéed mushrooms and onion and mix until smooth.

  6. 6

    Step 6

    Step 6

    Slice the loaf into slices and arrange on a baking sheet.

  7. 7

    Step 7

    Step 7

    Spread each slice with the cream cheese mixture.

  8. 8

    Step 8

    Step 8

    Wash the pear and slice it into thin slices, arrange them on the baguette. Also add a sprig of basil to each. Bake in the oven for 15 minutes at 180°C.

  9. 9

    Step 9

    Step 9

    Serve immediately or slightly chilled.