Croutons with Tomatoes and White Beans
Description
The croutons are prepared separately, and the tomatoes with beans serve as an accompaniment. In addition to this filling, you can make several others and offer them as options. The croutons can be baked in the oven, fried in a skillet, or grilled. They are best served warm, as they taste better that way. Ready-made croutons pair wonderfully with a vegetable salad.
Instructions
- 1
Step 1
1. Slice the bread. Peel a large clove of garlic and cut it in half lengthwise, then rub each slice of bread on all sides with it. Brush the bread with vegetable oil and set aside.
- 2
Step 2
2. In a large skillet, heat the remaining vegetable oil and add the tomatoes. Cook for a few minutes until lightly browned, stirring several times. Grate the remaining garlic and add it to the tomatoes.
- 3
Step 3
3. Pour in the balsamic vinegar and add the rosemary. Reduce the heat, add a pinch of salt and butter, and melt it.
- 4
Step 4
4. Drain the canned beans and transfer them to a skillet. Meanwhile, put the bread in the oven to toast it.
- 5
Step 5
5. Mix the contents of the skillet thoroughly and cook for a couple of minutes.
- 6
Step 6
6. Remove the croutons from the oven, top them with the beans and tomatoes, and garnish with grated cheese. Serve the dish immediately.