French Toast with Cheese, Egg, and Sour Cream

Description

Perfect with the table and with drinks. If you prefer sandwiches to porridge for breakfast, this option will be an excellent alternative. The croutons turn out very appetizing, with a crispy and incredibly delicious crust. The whole process will take you no more than 10 minutes, which is very important in the morning :)

Instructions

1. 1

   Step 1

   Put a little butter and vegetable oil in the pan. Place over heat.

2. 2

   Step 2

   Grate the cheese into a small bowl.

3. 3

   Step 3

   Beat in the egg and mix with a fork.

4. 4

   Step 4

   Add some sour cream.

5. 5

   Step 5

   Dip each slice of bread in the prepared mixture and place on a preheated skillet.

6. 6

   Step 6

   Fry over medium heat without a lid until golden brown on both sides.