Cheese and Egg Toast in the Oven
Description
This recipe won't take much time. In this case, it's not quite the classic version. In addition to cheese and egg, carrot is also added to the filling. However, you can add herbs, spices, and minced sausage or hot dogs, for example—or add nothing at all :) Turn on the oven as soon as you decide to start, and then cooking will take a minimum of time. The French toast will turn out truly delicious.
Instructions
- 1
Step 1
1. Slice the loaf into thin slices. In a deep bowl, beat the egg with salt and pepper. Add pressed garlic, grated cheese, a little mayonnaise or sour cream, and (optional) grated carrot.
- 2
Step 2
2. Mix the filling thoroughly, spread it in an even layer on the bread. Place in an oven preheated to 190°C for 10–15 minutes.
- 3
Step 3
3. As soon as the croutons have dried out and their tops have browned, remove the baking sheet. Let cool slightly and serve the finished croutons.