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Pan-Fried Toast with Cheese and Egg
Appetizers

Pan-Fried Toast with Cheese and Egg

10 min4 serv.21 февр. 2026 г.

Description

Perfect for holidays and everyday meals alike. Hot French toast is always a great idea for breakfast or a snack, don't you agree? Cheese and egg make them incredibly delicious, and if you add a little fried bacon too, the result is truly magical! With detailed step-by-step instructions, even an absolute kitchen beginner will succeed. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep small bowl, beat the eggs. Add salt, pepper, and chopped herbs to taste.

  2. 2

    Step 2

    Step 2

    2. Whisk with a fork or whisk until smooth.

  3. 3

    Step 3

    Step 3

    3. Add the grated cheese and stir again.

  4. 4

    Step 4

    Step 4

    4. Place the bacon in a dry skillet and fry until crispy.

  5. 5

    Step 5

    Step 5

    5. Place the bacon on a paper towel to remove excess fat. Dip the bread in the egg with cheese on all sides and place it in the pan.

  6. 6

    Step 6

    Step 6

    6. Fry over medium heat on both sides until golden brown.