Fried Bread with Cheese and Carrots
Description
Perfect with the table and with drinks. Since childhood, I've developed a habit of always eating sandwiches with tea or coffee. I'm already tired of standard sandwiches with cheese and sausage, so I try to come up with something different. One of my favorite options is fried bread with cheese and carrots. My grandmother used to make similar cheese fried bread—whose recipe is as simple as can be—back in Soviet times, but she spread the cheese-and-carrot mixture on regular bread, while I spread it on toasted bread. I think it tastes better that way. Fried bread with cheese and carrots can be served not only with tea, but also on a holiday table as an appetizer. Give it a try. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Peel the carrots, boil them, and grate on a coarse grater.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
We mix the grated carrot and cheese.
- 5
Step 5
Peel several large garlic cloves.
- 6
Step 6
Squeeze the garlic into the mayonnaise.
- 7
Step 7
Mix the carrots, cheese, and garlic mayonnaise. Mix well—and our spread is ready.
- 8
Step 8
Take a baking sheet and lightly grease it with oil.
- 9
Step 9
Place white bread slices on a baking sheet. If desired, spread butter on top to prevent a burnt crust.
- 10
Step 10
Bake the bread for 5 minutes at 180°C, then take it out of the oven and spread our carrot-and-cheese mixture on top. Return it to the oven for another couple of minutes (so the cheese melts) — and take it out. Done!