Fried bread with cheese
Description
The recipe won't take long. If you can find it, use a good cheese for cheesy croutons—English cheddar, for example. Of course, you can also make them with ordinary Russian cheese. The croutons turn out crispy, the cheese stretchy. Make as many servings as you have eaters, but keep in mind that one crouton is never enough :) So, the cheesy crouton recipe—read and cook. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Grate the cheese on the coarse side of a grater.
- 2
Step 2
2. In a saucepan over low heat, melt the butter, add the cheese and beer. Stir constantly. The main thing is not to bring it to a boil! Our goal is to melt the cheese.
- 3
Step 3
3. Cut the crusts off the bread. Place the bread on a baking sheet lined with parchment paper. Put it in the oven for a couple of minutes so the bread dries out a bit. After a minute or so, flip the bread over to the other side.
- 4
Step 4
4. Remove the cheese mixture from the heat, add mustard, salt to taste, pepper, and stir in the egg yolks. Mix everything well.
- 5
Step 5
Remove the toast from the oven, drizzle with the prepared mixture, and return to the oven for 5 minutes until golden brown. The dish is ready! Enjoy!