
Croutons with Cheese Sauce and Mustard
Description
A delicious appetizer for any gathering. The appetizer can be served before the main courses while they are still finishing up. It is perfect for a festive table or simply for getting together with friends. The toasts can be fried in a pan or baked in the oven. Serve them generously drizzled with the prepared sauce, garnished with mustard seeds. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

1. Put butter in a skillet and place it over heat. Melt the butter, add flour, and stir vigorously until smooth.
- 2
Step 2

2. Add mustard and dark beer to the pan and stir quickly.
- 3
Step 3

3. Pour in the cream, add the grated cheese, and stir until it dissolves. Season with salt to taste and turn off the heat.
- 4
Step 4

4. Toast the croutons and immediately drizzle them with the prepared sauce; garnish with mustard seeds, ground pepper, and finely chopped herbs.