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Croutons with sprats
Appetizers

Croutons with sprats

30 min4 serv.21 февр. 2026 г.

Description

Perfect alongside a meal or drinks. Crispy toasted bread with sprats was invented in the USSR. I still remember how, as kids, my sister and I stacked these gorgeous little open sandwiches. For us children they’d butter the fried bread and top it with sprats. Insanely good! Definitely try this sprats-and-toast recipe—the grown‑up version, if you like. Serve the appetizer with your spread.

Instructions

  1. 1

    Step 1

    Step 1

    Cut black bread into pieces and fry in vegetable oil.

  2. 2

    Step 2

    Step 2

    Fry thoroughly until browned and crisp.

  3. 3

    Step 3

    Step 3

    Arrange the black bread grenki on paper towels so excess fat can drain away.

  4. 4

    Step 4

    Step 4

    Cut the pickled cucumbers into thin slices. Put them on the toast and place sprats on top. That’s how you get toast with sprats.