Fried Bread with Mushrooms
Description
This appetizer comes together quickly and easily. I’ve tried making toasts with all kinds of fillings—fish, meat, cheese, and vegetable. From what I’ve seen, mushroom toasts are always the biggest hit at our table. They turn out very hearty and flavorful; you can serve them hot or cold. You can put them on a holiday table too—they won’t get overlooked and will disappear from the table quite quickly. Personally tested :) Serve with herbs and sauce.
Instructions
- 1
Step 1
First, we'll cut the boiled chicken meat and fresh mushrooms into small pieces.
- 2
Step 2
Place the bread slices on a dry skillet and toast over medium heat until a light crust forms. If they start to burn, add a tiny drop of oil—but only a little.
- 3
Step 3
Now in the same skillet, melt the butter, add the chicken, mushrooms, and a sprig of thyme. Stirring, sauté until the mushrooms are done. The mixture should shrink to about one-third of its original volume—the mushrooms cook down considerably.
- 4
Step 4
Line the baking sheet with parchment paper. Place bread pieces on the baking sheet, top the bread with the mushroom filling, and sprinkle grated cheese on top.
- 5
Step 5
Bake for about 10 minutes in the oven until the cheese melts. Mushroom toasts are ready! :)