Fried Bread with Salo
Description
If you don't mention what's in the filling, no one will guess that it's lard. The croutons turn out with a crispy crust and have the aroma of cracklings. They can be served hot or cold. You can add any herbs and spices to the filling. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making croutons with lard.
- 2
Step 2
Finely chop the onion, place it in a bowl, and crack an egg.
- 3
Step 3
Finely chop the lard and add it to a bowl, season with salt and pepper, and mix.
- 4
Step 4
Cut the baguette into pieces and spread with ketchup.
- 5
Step 5
Spread the salo filling onto the baguette and press lightly so it holds better.
- 6
Step 6
Grease the skillet with vegetable oil and heat over medium heat. Carefully and quickly place the stuffed French toast in the skillet with the filling side down. Fry for 2–3 minutes until golden brown. Flip and fry for another minute. Remove from the skillet and serve.
- 7
Step 7
The appetizer is ready. Serve at the table.