Fried Bread with Tomatoes, Cheese, and Garlic
Description
The recipe won't take much time. For the croutons to turn out tasty and aromatic, be sure to add a little garlic to them. This spice pairs perfectly with tomatoes and cheese. A great option for a snack or afternoon tea. To find out, serve with herbs and sauce.
Instructions
- 1
Step 1
Place the bread pieces on a dry baking sheet and put a small piece of butter on each one. Put the baking sheet with the bread in an oven preheated to 220 degrees for five minutes, so the butter melts and the bread dries out slightly.
- 2
Step 2
Peel the garlic. Grate any type of hard cheese on a coarse grater. Wash the tomatoes, pat them dry, and slice them into moderately thin rounds.
- 3
Step 3
Remove the bread from the oven and spread a layer of grated cheese on top. Grate the garlic on a fine grater or pass it through a press. Spread the garlic evenly over the cheese.
- 4
Step 4
Place tomato slices on the cheese and sprinkle them with salt. Then return the baking sheet with the toasts to the oven for ten minutes until the cheese melts. Serve the toasts hot.