Toasts with Tomatoes and Cheese in the Oven
Description
Suitable for both a holiday and everyday. To prepare a tasty breakfast or hot appetizer, you don't have to spend much time at the stove at all. Toast with cheese and tomatoes will be an excellent choice. Tomatoes give the dish juiciness, and cheese—a creamy aftertaste. To find out, serve the appetizer to the table.
Instructions
- 1
Step 1
In a small bowl, beat a raw chicken egg, pour in a couple tablespoons of milk, add salt and finely chopped dill. Whisk all ingredients thoroughly until smooth.
- 2
Step 2
Dip the bread pieces in the resulting mixture. Leave them in the bowl for about thirty seconds so they absorb it well. Be careful that the bread does not get soggy and fall apart.
- 3
Step 3
Pour vegetable oil into a skillet and heat it. Then place the bread pieces soaked in the egg mixture into the skillet and fry them until golden on both sides.
- 4
Step 4
Place the toasted bread on an ovenproof baking sheet or dish. Slice the tomato into rounds and place it on the bread. Then sprinkle grated cheese over the tomatoes and put the toast in the oven. Bake for five minutes at 220 degrees.