French Toast with Tomatoes and Cheese for Breakfast
Description
French toast turns out very tasty and aromatic if you fry it in a mixture of two oils — olive and butter. You can add your favorite spices and herbs to the dish to make it even more flavorful. Some also prefer to fry garlic cloves in oil before cooking. To find out, serve the appetizer to the table.
Instructions
- 1
Step 1
Grate the Gruyère on a fine grater. If you like, you can replace it with any other cheese. However, this cheese will give your croutons a distinctive flavor.
- 2
Step 2
Pour the milk into a small bowl or ramekin. Beat in one raw chicken egg. Season with salt and whisk until smooth using a fork or whisk.
- 3
Step 3
Dip the bread pieces in the egg beaten with milk. Heat the butter and olive oil in a skillet. Place the bread pieces in the skillet and fry for a few minutes on each side.
- 4
Step 4
Then sprinkle the toasts with grated cheese and cover the pan with a lid. Cook the toasts on low heat for a few more minutes. Serve hot on a plate and garnish with cherry tomato halves and lettuce leaves.