
Croutons with cod liver
Description
Cod liver toast can be garnished with fresh vegetables or greens. I make cod liver toast on weekdays as well, for family dinners. Unfortunately, the whole extended family seldom manages to gather on a weekday, so when it does happen, I try to liven up our table with all sorts of interesting appetizers. Cod liver toast often ends up there. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1

Put the eggs on to boil until hard-boiled. Fry the bread slices in vegetable oil until golden.
- 2
Step 2

Cool the hard-boiled eggs and grate them on a coarse grater. Do the same with the hard cheese. Mix together.
- 3
Step 3

Mix the cheese, eggs, and cod liver. Tip the cod liver into a bowl together with the oil.
- 4
Step 4

Salt the resulting mixture.
- 5
Step 5

Spread the fried croutons with the cod liver, cheese, and egg mixture. Serve immediately.