Sweet bread croutons with milk and egg

Description

The baking is simple and quick. The advantage of this recipe lies in its ease of preparation, making it a versatile helper in any homemaker's arsenal. The toast turns out very tasty, sweet, and filling. It's perfect for breakfast with tea or coffee. To make this breakfast option, you won't need to buy any unusual ingredients. Everything used in this recipe is commonly found in every home, so don't hesitate—be sure to try making milk toast at home.

Instructions

1. 1

   Step 1

   First, slice the loaf into thin pieces. In a separate container, beat the eggs with milk and salt. Then add sugar to taste.

2. 2

   Step 2

   Heat a skillet over medium heat, then add vegetable or butter to it.

3. 3

   Step 3

   Dip bread pieces into a mixture of eggs, milk, and sugar. Fry in vegetable oil on both sides until golden brown. Before serving, it is recommended to sprinkle the croutons with sugar. Milk croutons are ready.