French Toast with Milk and Egg
Description
Perfect for the table and with drinks. Hearty croutons made from the most readily available ingredients, just like in childhood. Below I will tell you more. Serve the appetizer with your meal.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. Use whichever bread you prefer. Usually, for this dish, I use day-old bread.
- 2
Step 2
Break the eggs into a deep bowl.
- 3
Step 3
Add salt and sugar to taste. If desired, you can add a little cinnamon or vanilla. Mix gently.
- 4
Step 4
Pour in the milk.
- 5
Step 5
Mix everything until homogeneous.
- 6
Step 6
Cut the bread to the desired size. I use a pre-sliced loaf—it’s very convenient, and the slices are all the same thickness.
- 7
Step 7
Dip the bread pieces in the egg and milk mixture.
- 8
Step 8
Heat a skillet with oil on the stove. Transfer the loaf.
- 9
Step 9
Fry on both sides until golden brown.
- 10
Step 10
Place the finished French toast on napkins or paper towels to remove excess oil. That's it — French toast with milk and egg is ready to serve.
- 11
Step 11
Very tasty and simple. Can be served with honey, jam, condensed milk, sour cream, or any sweet syrup.