Bread croutons with milk and eggs
Description
Perfect with tea and coffee. Slice the loaf, dip the pieces into the milk-egg mixture, and fry in oil. Sprinkle the prepared croutons with cinnamon and sugar. You can use yesterday's loaf. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Cut the loaf into slices, then cut each slice in half.
- 2
Step 2
Take a deep bowl, break the eggs into it, pour in the milk, add salt and dill. Whisk everything with a whisk until smooth and uniform.
- 3
Step 3
Take a frying pan, place it on the stove, pour in the oil and heat it up. Dip the bread into the egg-milk mixture.
- 4
Step 4
Grease the pan with oil and heat it well, then place the bread on it.
- 5
Step 5
When one side of the toast is browned, flip them over and cook until done on the other side; the entire cooking process will take no more than 15 minutes.
- 6
Step 6
Once the croutons are fried, it's best to place them on a paper towel to remove excess oil. It may seem like a simple dish, but on a cold winter morning, before your child leaves for school or you head off to work, these croutons with a hot cup of tea will provide warmth and a feeling of fullness until lunchtime.