Chinese-Style Shrimp Toasts
Description
The recipe won't take much time. These croutons can be served right after frying or after they've cooled. They're good for a buffet, breakfast, or as an appetizer on the table. You can use white bread or rye bread. Don't cut off the crust — it helps the filling stay in place better while frying.
Instructions
- 1
Step 1
1. Add peeled shrimp, pork fat, cilantro sprigs, grated ginger, chopped onion, sesame oil, sugar, salt, starch, and egg white to the food processor bowl.
- 2
Step 2
2. Mix all the contents until a smooth, homogeneous paste forms.
- 3
Step 3
3. Spread the resulting mixture on the bread and spread it evenly.
- 4
Step 4
4. Sprinkle the bread with sesame seeds and press lightly with your hand.
- 5
Step 5
5. Cut each piece diagonally. Heat a skillet with vegetable oil and place the bread on it.
- 6
Step 6
6. Fry it on both sides until golden brown.
- 7
Step 7
7. Transfer the bread first to a paper towel so the excess fat is absorbed, then to a plate and serve.